How Much Fish Can I Have A Week? A Healthy Guide
Start Eating Fish Every Day, And See What Happens To Your Body
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How Much Fish Is Ok Per Week?
“What is the recommended weekly intake of fish? According to the Dietary Guidelines for Americans, adults should aim for a minimum of 8 ounces of fish per week, assuming a standard 2,000 calorie daily diet. Consuming fish offers various advantages for heart health, and incorporating fish into your regular eating habits can bring additional benefits as well. This information was last updated on February 17, 2022.”
Is It Ok To Eat Fish Every Day?
Is it safe to consume fish on a daily basis? According to Eric Rimm, a professor specializing in epidemiology and nutrition, in an article dated August 30, 2015, on Today.com, for the majority of individuals, eating fish daily is generally considered safe. Rimm also emphasized that opting for a daily fish intake is a healthier choice compared to consuming beef daily. This suggests that making fish a regular part of your diet can have certain nutritional benefits, which we will further explore in this discussion.
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Eat up to 12 ounces (two average meals) a week of a variety of fish and shellfish that are lower in mercury. Shrimp, canned light tuna, salmon, pollock, and catfish are low-mercury fish. Albacore (“white”) tuna has more mercury than canned light tuna.The Dietary Guidelines for Americans recommends at least 8 ounces of fish per week (based on a 2,000 calorie diet) for adults. Eating fish may provide heart health benefits. Healthy eating patterns that include fish may have other benefits, too.But is it safe to eat fish every day? “For most individuals it’s fine to eat fish every day,” says Eric Rimm, professor of epidemiology and nutrition, in an August 30, 2015 article on Today.com, adding that “it’s certainly better to eat fish every day than to eat beef every day.”
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